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Steaks

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Eye Fillet:
Scotch Fillet:

Rump:

Porterhouse:

the most tender cut available, excellent from rare to well done.
a popular cut, a blend of flavour and tenderness, cooks nicely from rare to well done.
the first choice for flavour and leanness, best cooked from rare to medium.
also known as sirloin, a leaner cut with a tighter vertical grain helps to hold in the juices, can be cooked to well done on the larger cuts.

SMALLER CUTS

Rump 200g
Scotch Fillet 200g
Eye Fillet 180g

MEDIUM CUTS

Porterhouse 300g
Scotch Fillet 300g
Eye Fillet 280g
Carpet Bag 300g
Scotch fillet filled with oysters and scallop, moistened with a hint of garlic butter and soy
Peppered Steak 300g
Scotch fillet dusted in seasoned pepper (HOT) before grilling and served with our pepper sauce
Steak Medallions 280g
thinly sliced Eye fillet quickly grilled and served with our mushroom sauce
Rump of Lamb 300g—350g
A tender and tasty favourite for the settlers. Cooked medium to rare with a spicy egg plant chutney on side
Pork Rib-Eye 270g--310g
This is the pork "scotch fillet" on the bone.
Infused to retain tenderness - served with a tasty plum sauce

LARGER CUTS
Larger steaks can take up to 45 minutes to well done stage

New York Cut 450g
special cut of selected Porterhouse
Eye Fillet 400g
cut from the butt end of the Tenderloin
Rump 650g
A convicts last request

SAUCES
•Plum •Pepper • BBQ •Mushroom •Diane

JAILHOUSE STEAK TOPPING
A mix of pan fried onions, mushrooms and bacon.

BOWL OF CHIPS


 

$19.50
$22.50
$25.50

 

$24.90
$26.90
$34.00
$35.00


$30.50


$31.00

$28.90


$26.50

 




$36.00

$43.00

$36.00


$2.60


$4.50


$3.90

Worcestershire Sauce, Hot English Mustard, French Mustard Mayonnaise &
Toothpicks are available on the Salad Bar.

Public Holiday surcharge of 8% applies to New Years, Australia, Anzac, Christmas, Boxing days and
Good Friday, Easter Monday and Queen’s Birthday.
 

 
 
One bill one payment per booking please. To assist with group payments,
we can process credit card and eftpos transactions prior to payment
 
32 Wellington Street,
Launceston, Tasmania 7250
Ph 03 6331 0466 
Fax 03 6331 0477
Email greatsteak@jailhousegrill.com.au

http://www.jailhousegrill.com.au

This site is developed and maintained by Kelvin Markham and was updated on Wednesday, 12 November 2008