SMALLER CUTS
Rump 200g
Scotch Fillet 200g
Eye Fillet 180g
MEDIUM CUTS
Porterhouse 300g
Scotch Fillet 300g
Eye Fillet 280g
Carpet Bag 300g
Scotch fillet filled with oysters and scallop, moistened
with a hint of garlic butter and soy
Peppered Steak 300g
Scotch fillet dusted in seasoned pepper (HOT) before
grilling and served with our pepper sauce
Steak Medallions 280g
thinly sliced Eye fillet quickly grilled and served with
our mushroom sauce
Wagyu 350g
Rump from the famous "Japanese Cow". Wagyu genetically
predisposes to intense marbling which enables both flavour
and tenderness
Pork Rib-Eye 270g--310g
This is the pork "scotch fillet" on the bone.
Infused to retain tenderness - served with a tasty plum
sauce LARGER CUTS
Larger steaks can take up to 45 minutes
to well done stage New York
Cut 450g
special cut of selected Porterhouse
Eye Fillet 400g
cut from the butt end of the Tenderloin
Rump 650g
A convicts last request
SAUCES
•Plum •Pepper • BBQ •Mushroom •Diane
JAILHOUSE STEAK TOPPING
A mix of pan fried onions, mushrooms and bacon.
BOWL OF CHIPS |
$22.50
$25.50
$28.50
$27.90
$31.50
$37.50
$39.50
$34.00
$34.50
$37.00
$30.00
$40.00
$48.50
$40.00
$3.00
$4.90
$4.90
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